New Dimensions of Agricultural and Food Chemistry

Full: HTML / PDF (726K) Select Citation GC-MS Quantification of Suspected Volatile Allergens in Fragrances. 2. Data Treatment Strategies and Method Performances Maud Bassereau, Alain Chaintreau, Stéphanie Duperrex, Daniel Joulain, Hans Leijs, Gerd Loesing, Neil Owen, Alan Sherlock, Christine Schippa, Pierre-Jean Thorel, and Matthias Vey pp 25 31; (Article) DOI: 10.1021/jf062028l Abstract Full: HTML / PDF (87K) Supporting Info Select Citation Evaluation of Microwave Irradiation for Analysis of Carbonyl Sulfide, Carbon Disulfide, Cyanogen, Ethyl Formate, Methyl Bromide, Sulfuryl Fluoride, Propylene Oxide, and Phosphine in Hay Yonglin Ren and Daphne Mahon pp 32 37; (Article) DOI: 10.1021/jf061952c Abstract Full: HTML / PDF (202K) Select Citation High-Resolution 13C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules Marit Aursand, Inger B. Standal, and David E. Axelson pp 38 47; (Article) DOI: 10.1021/jf061754l Abstract Full: HTML / PDF (399K)Full: HTML / PDF (399K) Select Citation Hydrolyzable Tannins with the Hexahydroxydiphenoyl Unit and the m-Depsidic Link: HPLC-DAD-MS Identification and Model Synthesis Panagiotis Arapitsas, Stefano Menichetti, Franco F. Vincieri, and Annalisa Romani pp 48 55; (Article) DOI: 10.1021/jf0622329 Abstract Full: HTML / PDF (328K) BIOACTIVE CONSTITUENTS Select Citation Enzyme-Catalyzed Change of Antioxidants Content and Antioxidant Activity of Asparagus Juice Ting Sun, Joseph R. Powers, and Juming Tang pp 56 60; (Article) DOI: 10.1021/jf062775i Page 2 of 6 Journal of Agricultural and Food Chemistry: Vol.55, Issue 1 (ACS Publications) 17/5/2550 http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inis... Abstract Full: HTML / PDF (83K)Full: HTML / PDF (83K) Select Citation Relevance of Organic Farming and Effect of Climatological Conditions on the Formation of -Acids, -Acids, Desmethylxanthohumol, and Xanthohumol in Hop (Humulus lupulus L.) Jelle De Keukeleire, Ina Janssens, Arne Heyerick, Greet Ghekiere, Joris Cambie, Isabel Roldán-Ruiz, Erik Van Bockstaele,and, and Denis De Keukeleire pp 61 66; (Article) DOI: 10.1021/jf061647r Abstract Full: HTML / PDF (82K) Select Citation Identification and Quantification of Glucosinolates in Sprouts Derived from Seeds of Wild Eruca sativa L. (Salad Rocket) and Diplotaxis tenuifolia L. (Wild Rocket) from Diverse Geographical Locations Richard N. Bennett, Rosa Carvalho, Fred A. Mellon, John Eagles, and Eduardo A. S. Rosa pp 67 74; (Article) DOI: 10.1021/jf061997d Abstract Full: HTML / PDF (109K) Supporting InfoFull: HTML / PDF (109K) Supporting Info Select Citation Antioxidant Constituents in Distillation Residue of Awamori Spirits Yoshiaki Takaya, Tadashi Furukawa, Shunsuke Miura, Takashi Akutagawa, Yoshihiro Hotta, Naohisa Ishikawa, and Masatake Niwa pp 75 79; (Article) DOI: 10.1021/jf062029d Abstract Full: HTML / PDF (64K)Full: HTML / PDF (64K) Select Citation Biological Activity of Acetylated Phenolic Compounds Elizabeth Fragopoulou, Tzortzis Nomikos, Haralabos C. Karantonis, Constantinos Apostolakis, Emmanuel Pliakis, Martina Samiotaki, George Panayotou, and Smaragdi Antonopoulou pp 80 89; (Article) DOI: 10.1021/jf0627221 Abstract Full: HTML / PDF (154K) Select Citation Polyphenols and Antioxidant Capacity of Seed Coat and Cotyledon from Brazilian and Peruvian Bean Cultivars (Phaseolus vulgaris L.) Lena Gálvez Ranilla, Maria Inés Genovese, and Franco Maria Lajolo pp 90 98; (Article) DOI: 10.1021/jf062785j Page 3 of 6 Journal of Agricultural and Food Chemistry: Vol.55, Issue 1 (ACS Publications) 17/5/2550 http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inis... Abstract Full: HTML / PDF (95K) Supporting InfoFull: HTML / PDF (95K) Supporting Info Select Citation -Glucosidase Inhibitory Profile of Catechins and Theaflavins Toshiro Matsui, Takashi Tanaka, Satomi Tamura, Asami Toshima, Kei Tamaya, Yuji Miyata, Kazunari Tanaka, and Kiyoshi Matsumoto pp 99 105; (Article) DOI: 10.1021/jf0627672 Abstract Full: HTML / PDF (160K) BIOTECHNOLOGY Select Citation Picloram Resistance in Transgenic Tobacco Expressing an Anti-Picloram scFv Antibody Is Due to Reduced Translocation Jonathan Horsman, Michael D. McLean, Fernando C. Olea-Popelka, and J. Christopher Hall pp 106 112; (Article) DOI: 10.1021/jf062285q Abstract Full: HTML / PDF (409K) CHEMICAL AND PHYSICAL CHANGES INDUCED BY PROCESSING/STORAGE Select Citation Effect of Fining and Filtration on the Haze Formation in Bayberry (Myrica rubra Sieb. et Zucc.) Juice Zhongxiang Fang, Min Zhang, Weihua Du, and Jingcai Sun pp 113 119; (Article) DOI: 10.1021/jf062699j Abstract Full: HTML / PDF (81K) Supporting Info Select Citation Alkamide Stability in Echinacea purpurea Extracts with and without Phenolic Acids in Dry Films and in Solution Yi Liu and Patricia A. Murphy pp 120 126; (Article) DOI: 10.1021/jf0619481 Abstract Full: HTML / PDF (145K)Full: HTML / PDF (145K) Select Citation Effect of Moisture Content during Dry-Heating on Selected Physicochemical and Functional Properties of Dried Egg White Iesel Van der Plancken, Ann Van Loey, and Marc Hendrickx pp 127 135; (Article) DOI: 10.1021/jf062370y Page 4 of 6 Journal of Agricultural and Food Chemistry: Vol.55, Issue 1 (ACS Publications) 17/5/2550 http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inis... Abstract Full: HTML / PDF (218K)Full: HTML / PDF (218K) COMPOSITION OF FOODS/FEEDS Select Citation Effect of Steam Treatment of Alperujo on the Composition, Enzymatic Saccharification, and in Vitro Digestibility of Alperujo Guillermo Rodríguez, Rocío Rodríguez, Ana Jiménez, Rafael Guillén, and Juan Fernández-Bolaños pp 136 142; (Article) DOI: 10.1021/jf0616513 Abstract Full: HTML / PDF (73K) CROP AND ANIMAL PROTECTION Select Citation Syntheses and Biological Activities of Octahydro-1H-cyclopenta[d]pyrimidine Derivatives Zhongzhen Tian, Zhaoxing Jiang, Zhong Li, Gonghua Song,and, and Qingchun Huang pp 143 147; (Article) DOI: 10.1021/jf062845l Abstract Full: HTML / PDF (78K)Full: HTML / PDF (78K) FOOD CHEMISTRY/BIOCHEMISTRY Select Citation Comparison of Proanthocyanidins in Commercial Antioxidants: Grape Seed and Pine Bark Extracts Holly A. Weber, Andrew E. Hodges, Jill R. Guthrie, Brandon M. O'Brien, David Robaugh, Alice P. Clark, Roger K. Harris, Joseph W. Algaier, and Cynthia S. Smith pp 148 156; (Article) DOI: 10.1021/jf063150n Abstract Full: HTML / PDF (177K) Supporting Info Select Citation Isolation and Structure Elucidation of Procyanidin Oligomers from Saskatoon Berries (Amelanchier alnifolia) Jarkko Hellström, Jari Sinkkonen, Maarit Karonen, and Pirjo Mattila pp 157 164; (Article) DOI: 10.1021/jf062441t Abstract Full: HTML / PDF (226K) Select Citation New Method To Evaluate Water-Soluble Antioxidant Activity Based on Protein Structural Change Page 5 of 6 Journal of Agricultural and Food Chemistry: Vol.55, Issue 1 (ACS Publications) 17/5/2550 http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inis... Copyright © 2007 American Chemical Society, 1155 Sixteenth Street N.W., Washington, DC 20036 Masaaki Terashima, Izumi Nakatani, Ayako Harima, Sayaka Nakamura, and Masami Shiiba pp 165 169; (Article) DOI: 10.1021/jf062700e Abstract Full: HTML / PDF (125K) Select Citation Photoinduced Generation of 2,3-Butanedione from Riboflavin Mun Yhung Jung, Young Seok Oh, Dae Keun Kim, Hyun Jung Kim,and, and David B. Min pp 170 174; (Article) DOI: 10.1021/jf061999y Abstract Full: HTML / PDF (260K) Select Citation Preparation and Characterization of Water/Oil and Water/Oil/Water Emulsions Containing Biopolymer-Gelled Water Droplets Jeonghee Surh, Goran T. Vladisavljevi , Saehun Mun,and, and D. Julian McClements pp 175 184; (Article) DOI: 10.1021/jf061637q Abstract Full: HTML / PDF (1554K) MOLECULAR NUTRITION Select Citation Growth Suppression of Human Cancer Cells by Polyphenolics from Sweetpotato (Ipomoea batatas L.) Leaves Rie Kurata, Masaru Adachi, Osamu Yamakawa, and Makoto Yoshimoto pp 185 190; (Article) DOI: 10.1021/jf0620259 Abstract Full: HTML / PDF (181K) Page 6 of 6 Journal of Agricultural and Food Chemistry: Vol.55, Issue 1 (ACS Publications) 17/5/2550 http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inis...